The Captain’s Galley Restaurant
Easter Sunday at the Captain's Galley 731-689-3135
Easter Menu $15.95 (plus drink and tax)
Sun., April 5 - Serving from 11 a.m.- 8 p.m.
Specially Colored Easter Eggs for All!
- Entrees: Baked Honey Ham w/Fresh Pineapple; Grilled Beef Tips & Rice Pilaf; Cajun Shrimp Boil w/ Potatoes & Cob Corn Fried Catfish Fillets
- Sides: Scalloped Au gratin Potatoes; Broccoli, Cauliflower and Carrot Blend; Crisp Green Beans; Pecan Sweet Potato Casserole; Macaroni & Cheese Bake; Home Style Deviled Eggs; Fresh Hot Rolls
- Salads: A Variety of Fresh Salads, Slaw & Salad Bar
- Desserts: Homemade Peach & Plum Cobbler; Tennessee State Park Banana Pudding
Children ages six to 12 eat for half price and kids ages one to five eat for free. Please ask your server about our ten percent discount for seniors.
The Captain's Galley at Pickwick Landing State Park specializes in fine southern cuisine at popular prices.
Our catering menu can be tailored to fit any need and function from whole lobster to barbeque picnics. We offer a buffet and a-la-carte menus. Persons with special dietary needs can be accommodated on request. Children ages 6-12 eat for half price and children under six eat for free. (Note: Free or discounted meals for children do not apply to banquets or special events.)
Check out our new beer and wine menu featuring our commemorative Tennessee State Parks 75th Anniversary Stonehaus Seyval Blanc. Our 75th Anniversary wine may also be purchased through Stonehaus Winery.