The Riverboat Restaurant
Easter at the Lake
Easter Buffet $15.95 (plus drink and tax)
Serving from 10:30 a.m. to 7 p.m. CT.
- Entrees: Chef Carved Roasted Turkey; Baked Ham; Golden Fried Shrimp; Southern Fried Catfish
- Sides: Full Salad Bar; Assorted Homemade Salads; Cornbread Dressing; Mashed Potatoes & Gravy; Southern Style Green Beans; Sweet Potato Casserole; Cream Corn; Fried Okra; Cinnamon Apples; Rolls; Hushpuppies
- Desserts: Our Signature Banana Pudding; Carrot Cake; Chocolate Cake; Homemade Cobblers; Soft Serve Ice Cream
Children ages six to 12 half price, (maximum of four children per paying adult.) One child age five and under can eat free with each paying adult. Gratuity not included. Group reservations for six or more will be in the downstairs meeting rooms and are available from 11:30 a.m. until 1:30 p.m. CT. For more information or to make a reservation, please call 800-250-8614 or 731-642-4311.
The spacious restaurant, The Riverboat, seats 250 people and overlooks picturesque Kentucky Lake. The Riverboat is noted for its excellent buffet featuring southern cuisine in a casual atmosphere.
We offer a selection of imported beer and wine, including our commemorative Tennessee State Parks 75th Anniversary Stonehaus Seyval Blanc. Our 75th Anniversary wine may also be purchased through Stonehaus Winery.
All conferences, meetings, and banquets are catered by The Riverboat, making it easy to plan your next function.