The Western Spur Restaurant
The Western Spur at Pin Oak Lodge is a great place to reunite with friends and family over a holiday meal. Please join us!
Sunday, May 10 - Mother's Day
We are accepting reservations for groups of eight or larger. For reservations please call 731-968-8176.
Menu - $14.95 (tax and gratuity not included)
Serving from 11 a.m. to 3 p.m.CT.
- Entrees: Southern Fried Catfish with hush puppies; Grilled Chicken Breast; Fried butterfly Shrimp
- Chicken and Dressing with Giblet Gravy
- Sides: Cream Style Corn; Creme Potatoes with Gravy; Green Beans; Northern White Beans; Baked Sliced Apples with Cinnamon; Hot Butter Rolls; Salad Bar
- Desserts: Assorted
Friday Night - Seafood Buffet
Serving from 5 p.m. to 8 p.m. CT.
Our Friday Night Buffet includes an array of tasty seafood selections and even a ribeye – you won’t know where to start!
Menu - $13.95 per person or $21.95 (add 1 lb. of Crab Legs)
Southern Fried Catfish Fillet * Golden Fried Popcorn Shrimp
Hand Battered Frog Legs * Crabmeat w/ Butter Sauce
Stuffed Crab * Peel n’ Eat Shrimp * 4 oz. Ribeye
A variety of vegetables, fresh salad bar, delicious home-made desserts and ice cream round out the meal. Our seasonal line-up features: February-April: Blackened Cod; May-July: Fried Oysters; August-October: Crawfish; November-December: Shrimp Scampie.
For guests residing in the inn, The Western Spur at Natchez Trace State Park provides a free continental breakfast Monday through Friday from 7 a.m.- 10 a.m. CT.
The restaurant seats 150 people and serves southern style buffet cuisine. Box lunches and catering are available for breaks, banquets or cookouts throughout the park. Groups may contract a full breakfast with prior arrangements.