Tennessee State Parks


Natchez Trace State Park

The Western Spur Restaurant

The Western Spur at Pin Oak Lodge is a great place to reunite with friends and family over a meal. Please join us!

Thanksgiving Dinner

Thursday, Nov. 26

11:00 AM—7:00 PM

Children 6-12 - Half Price (limit 4 per paying adult)
Children 5 and under - No Charge (limit 1 per paying adult)
10% Seniors Discount 

Now accepting reservations for eight or more please call 731-968-8176. An 18% gratuity is added to groups of eight or larger.

Menu $15.95 per person (tax and gratuity not included)

  • Smoked Turkey Breast with Dressing and Giblet Gravy
  • Southern Fried Catfish with Hushpuppies
  • Baked Ham
  • Hot Rolls
  • Whole Kernel Corn
  • Green Beans
  • Sweet Potato Casserole
  • Creamed Potatoes
  • Black Eyed Peas
  • Cranberry Sauce
  • Salad Bar
  • Pumpkin Pie
  • Soft Serve Ice Cream
  • Assorted Desserts

Friday Night - Seafood Buffet
Serving from 5 p.m. to 8 p.m. CT.

Our Friday Night Buffet includes an array of tasty seafood selections and even a ribeye – you won’t know where to start! 

Menu - $13.95 per person or $21.95 (add 1 lb. of Crab Legs)

Southern Fried Catfish Fillet * Golden Fried Popcorn Shrimp
Hand Battered Frog Legs * Crabmeat w/ Butter Sauce 
Stuffed Crab * Peel n’ Eat Shrimp * 4 oz. Ribeye

A variety of vegetables, fresh salad bar, delicious home-made desserts and ice cream round out the meal. Our seasonal line-up features: February-April: Blackened Cod; May-July: Fried Oysters; August-October: Crawfish; November-December: Baked Tilapia .

For guests residing in the inn, The Western Spur at Natchez Trace State Park provides a free continental breakfast Monday through Friday from 7 a.m.- 10 a.m. CT.

The restaurant seats 150 people and serves southern style buffet cuisine. Box lunches and catering are available for breaks, banquets or cookouts throughout the park. Groups may contract a full breakfast with prior arrangements.