The Western Spur Restaurant
The Western Spur at Pin Oak Lodge is a great place to reunite with friends and family over a meal. Please join us!
Thursday, Nov. 26
11:00 AM—7:00 PM
Children 6-12 - Half Price (limit 4 per paying adult)
Children 5 and under - No Charge (limit 1 per paying adult)
10% Seniors Discount
Now accepting reservations for eight or more please call 731-968-8176. An 18% gratuity is added to groups of eight or larger.
Menu $15.95 per person (tax and gratuity not included)
- Smoked Turkey Breast with Dressing and Giblet Gravy
- Southern Fried Catfish with Hushpuppies
- Baked Ham
- Hot Rolls
- Whole Kernel Corn
- Green Beans
- Sweet Potato Casserole
- Creamed Potatoes
- Black Eyed Peas
- Cranberry Sauce
- Salad Bar
- Pumpkin Pie
- Soft Serve Ice Cream
- Assorted Desserts
Friday Night - Seafood Buffet
Serving from 5 p.m. to 8 p.m. CT.
Our Friday Night Buffet includes an array of tasty seafood selections and even a ribeye – you won’t know where to start!
Menu - $13.95 per person or $21.95 (add 1 lb. of Crab Legs)
Southern Fried Catfish Fillet * Golden Fried Popcorn Shrimp
Hand Battered Frog Legs * Crabmeat w/ Butter Sauce
Stuffed Crab * Peel n’ Eat Shrimp * 4 oz. Ribeye
A variety of vegetables, fresh salad bar, delicious home-made desserts and ice cream round out the meal. Our seasonal line-up features: February-April: Blackened Cod; May-July: Fried Oysters; August-October: Crawfish; November-December: Baked Tilapia .
For guests residing in the inn, The Western Spur at Natchez Trace State Park provides a free continental breakfast Monday through Friday from 7 a.m.- 10 a.m. CT.
The restaurant seats 150 people and serves southern style buffet cuisine. Box lunches and catering are available for breaks, banquets or cookouts throughout the park. Groups may contract a full breakfast with prior arrangements.