The Western Spur Restaurant
Memorial Day Weekend
Friday, May 22
5 p.m. to 8 p.m.
Sat., May 23
Breakfast: 7 a..m.-10 p.m.
Lunch: 11 a.m.-2p.m.
Dinner: 5 p.m.-9 p.m.
Sun., May 24
Breakfast: 7 a.m.-10 a.m.
Lunch: 11 a.m.-2 p.m.
Dinner: 5 p.m.-8 p.m.
Mon., May 25
Breakfast: 7 a.m.-10p.m.
Tues., May 26
The Western Spur at Pin Oak Lodge is a great place to reunite with friends and family over a meal. Please join us!
Friday Night - Seafood Buffet
Serving from 5 p.m. to 8 p.m. CT.
Our Friday Night Buffet includes an array of tasty seafood selections and even a ribeye – you won’t know where to start!
Menu - $13.95 per person or $21.95 (add 1 lb. of Crab Legs)
Southern Fried Catfish Fillet * Golden Fried Popcorn Shrimp
Hand Battered Frog Legs * Crabmeat w/ Butter Sauce
Stuffed Crab * Peel n’ Eat Shrimp * 4 oz. Ribeye
A variety of vegetables, fresh salad bar, delicious home-made desserts and ice cream round out the meal. Our seasonal line-up features: February-April: Blackened Cod; May-July: Fried Oysters; August-October: Crawfish; November-December: Shrimp Scampie.
For guests residing in the inn, The Western Spur at Natchez Trace State Park provides a free continental breakfast Monday through Friday from 7 a.m.- 10 a.m. CT.
The restaurant seats 150 people and serves southern style buffet cuisine. Box lunches and catering are available for breaks, banquets or cookouts throughout the park. Groups may contract a full breakfast with prior arrangements.