The Governor’s Table Restaurant
The Governor's Table at Henry Horton State Park is a family restaurant serving tasty Southern cuisine in a casual atmosphere. The popular lunch and dinner buffets draw folks throughout the region. Menu and buffet items include healthier options and use fresh herbs and produce grown in our gardens. Domestic and imported beers are available, as well as Tennessee brewed Yazoo Beer.
Thanksgiving at the Park
Thursday, Nov. 26
Serving from 11:00 AM to 8:00 PM
Spend less time in the kitchen and more time with friends and family during this holiday season. Leave the details and meal planning to us. The Governor’s Table will be serving a variety of family favorites. Please join us!
Adults - $15.95
Children 6 to 12 – Half price
Children 5 and under – Free (limit 1 child per paying adult)
Prices do not include beverages, tax and gratuity.
Reservations are being taken for the following seatings: 11:00 AM, 12:30 PM, 2:00 PM, 3:30 PM and 5:00 PM.
- Entrees: Turkey and Dressing, Honey Baked Ham, Southern Fried Chicken, Fried Fish and Hushpuppies
- Assorted Sides: Mashed Potatoes and Gravy, Green Beans, Creamed Corn, Macaroni n Cheese, Sweet Potato Casserole, Turnip Greens, White Beans, Deviled Egg Salad, Bacon & Ranch Pasta, Rolls
- Desserts: Pecan or Pumpkin Pie, Chocolate Cake, Blackberry or Peach Cobbler, TSP Banana Pudding, Strawberry Cream Cheese Pie
Additional seating will be available in the Park Conference Lodge at $12 per person. Dining options include: Turkey/Dressing, Ham, Green Beans, Corn, Mac and Cheese, Sweet Potato Casserole, Rolls and a variety of Desserts.
Did you know we cater for any occasion or event? The restaurant seats up to 255 people and includes two private dining areas. Groups may contract a full breakfast during the week with prior arrangements.
- Take a look at our Banquet menu guide. For more information and menu planning, please call 931-364-8205.